††††††††††††††††††††††††††††††††††††††††††††† Starter

CHEF'S HOMEMADE SOUPís OF THE DAY 4.25

Served with a warm bread roll

BEEKIES CHICKEN LIVER PATE 5.95

Laced with brandy & served with homemade chutney

BATTERED PHILY CHEESE MUSHROOMS V 5.65

Served with salad leaves & a cranberry dip

SMOKED HADDOCK FISHCAKES 5.95

Topped with a cheese sauce

 

Main Course

TRADITIONAL ROAST TURKEY BREAST 13.95

with all the trimmings

ROAST TOPSIDE OF BEEF 13.95

in a rich gravy with Yorkshire pudding & oatmeal stuffing

ROASTED BUTTERNUT SQUASH V 11.95

Stuffed with cannellini beans, Pepper, tomatoes & mozzarella cheese

STORNOWAY CHICKEN 13.95

chicken breast with Stornoway black pudding & a creamy Drambuie sauce

FILLET OF SCOTTISH SALMON 14.95

poached in a creamy white wine, lemon & tarragon sauce

All main courses are served with boiled & roast potatoes & chefs vegetables of the day

 

Sweets

BEEKIES SHERRY TRIFLE

CHEFíS WHITE CHOCOLATE & RED BERRY CHEESECAKE with ice cream

PAT'S CHRISTMAS PUDDING served with a brandy custard

TRIO OF LUXURY ICE CREAMS

WARM CHOCOLATE YULE LOG

All Sweets 5.95

COFFEE or TEA with homemade shortbread

2.50