Caesar Salad Dressing, Similar to Famous Austrailian-Theme Steakhouse 
                 
Best of all, this dressing keeps for weeks and weeks in the fridge in a 
covered container (if it's even around that long).

 1 cup mayonnaise (NOT Miracle Whip)
 1/4 cup egg substitute like Egg Beaters
 2/3 cup grated parmesan cheese
 2 Tablespoons water
 3 Tablespoons olive oil
 1 1/2 Tablespoons lemon juice
 1 Tablespoon anchovy paste
*6 cloves garlic, pressed
 2 teaspoons sugar
*1 Tablespoon coarse ground pepper
 1/4 teaspoon salt
 1/4 teaspoon dried parsley flakes
*2 Tablespoons horseradish (creamy or ground)
            
1. Combine all ingredients in a medium bowl. Use an electric mixer to beat 
   ingredients for about 1 minute.

2. Cover bowl and chill for several hours or overnight so that flavors can 
   develop. Makes approximately 2 cups.
        
  *If desired, add these ingredients in smaller increments to adjust to your 
   taste preferences.  The quantities shown make a very strong and spicy 
   dressing, just like the original.


MARK'S TIPS

Can be made with Hellmann's Light mayo for a reduced fat dressing that still 
tastes very close to the original.

Also, Kraft or Hellmann's Mayo with Olive Oil are other great substitutes.

Some liquid may separate out over night, just stir dressing well to re-incorporate.

Mark McGinness,
Oklahoma City
Revision 20170708


Do you like Mediterranean/Lebanese food - cabbage rolls, meat pies (sfeeha), 
talami bread, hummus, hashwa, ruz & yuknee, kibba, baklawa, etc.?  Then please 
go to St. Elijah Antiochian Orthodox Christian Church's HUGE annual Mediterranean 
food festival every late October/early November.  Go mark your calendar now and 
listen to the radio and TV or check their website or call the Church directly for 
dates & times. Be sure to take the Church tour and see the exquisite Byzantine 
iconography. Many of the members make delicious desserts like this that are for 
sale in the "Culinary Cupboard," but they almost sell out the first day, so go 
early the first day of the festival for the best selection.
http://www.stelijahokc.com
On Facebook, search for "St. Elijah Annual Food Festival"
http://www.antiochian.org
http://www.ancientfaith.com
http://www.helpfulinfoandlinks.com
405-755-7804
SE corner of NW 150th and N. May Ave.

And don't forget their sister church's festival every September:
Greekfest at St. George Greek Orthodox Christian Church
West side of N. Pennsylvania Ave. at NW 145th St.
http://www.saintgeorgeokc.org/
http://greekfestokc.com/
http://www.goarch.org
405-751-1885

For great Mediterranean food like you get at the festival, eat at Nunu's 
Mediterranean Cafe and Market on westbound Memorial, 1/4 mile west of the May 
intersection.  Nunu and her family are members of St. Elijah's and I used to 
cook there - tell them I sent you.  Warning - if you go during peak hours 
you'll have a good wait because the place is very popular. Saturdays are 
always busy and they are closed on Sunday. Hours:  Mon-Sat: 
11am-8pm, closed Sunday.