INGREDIENTS:

1 1/2 cups mayonnaise
1/4 cup water
1/4 cup white wine vinegar
1 Tbsp coarse ground black pepper
1 Tbsp Creole mustard
1 tsp salt
1 tsp sugar
2 garlic cloves minced
2 tsp prepared horseradish


DIRECTIONS:

1.  Whisk all ingredients together well.

2.  Store in fridge for 1 week.

MARK'S TIPS:

Leave out water for a thicker sauce.  Also great
as a dip.


Mark McGinness
Oklahoma City
Rev 20150721

Don't miss St. Elijah Antiochian Orthodox Christian Church's
HUGE annual Mediterranean food festival every late October/
early November.  Go mark your calendar now and listen to the radio 
and TV or check their website or call the Church directly for dates 
& times. Be sure to take the Church tour and see the exquisite 
Byzantine iconography. Many of the members make delicious desserts 
like this that are for sale in the "Culinary Cupboard," but they 
almost sell out the first day, so go early the first day of the 
festival for the best selection.
http://www.stelijahokc.com
On Facebook, search for "St. Elijah Annual Food Festival"
http://www.antiochian.org
http://www.ancientfaith.com
405-755-7804
SE corner of NW 150th and N. May Ave.

And don't forget their sister church's festival every September:
Greekfest at St. George Greek Orthodox Christian Church
West side of N. Pennsylvania Ave. at NW 145th St.
http://www.saintgeorgeokc.org/
http://greekfestokc.com/
http://www.goarch.org
405-751-1885

For great Mediterranean food like you get at the festival,
eat at Nunu's Mediterranean Cafe and Market on westbound 
Memorial, 1/4 mile west of the May intersection.  Nunu is 
a member of St. Elijah's as are most of the employees and 
I used to cook there - tell them I sent you.  Warning - 
if you go during peak hours you'll have a good wait because
the place is very popular. Saturdays are always busy and 
they are closed on Sunday.  
Hours:  Mon-Sat: 11am-8pm, closed Sunday.