From Just Food


1 cup low-fat cottage cheese

Milk (if necessary for consistency)

Fresh herbs (chives, garlic, dill, thyme, basil, summer savory)

Mustard or hot sauce (optional)

Peeled and cut up kohlrabi


In a blender, puree the cottage cheese. It should become the consistency of sour cream. If it is too thick, add some milk. Mix in any fresh herbs that you like and the mustard or hot sauce for extra flavor. Chill and serve with peeled and cut up kohlrabi and any other raw veggies you desire.