CHILLED CANTALOUPE SOUP: (Serves 4)
From Just Food
2 medium cantaloupes, seeded, peeled and cut into chunks
8 ripe sweet red or purple plums
8 ripe sweet apricots
4 fresh sprigs of mint
Twist of lemon
Put cantaloupe chunks and lemon into a blender or food processor in batches and puree completely. Transfer to a large bowl. Remove pits from plums and apricots, and puree separately. Transfer each puree to a small bowl. To serve, ladle cantaloupe puree into individual soup bowls. Add a small ladle of plum puree and apricot puree to the center. Gently swirl with a large spoon or fork. Garnish center with a sprig of mint.