KOHLRABI SUPREME:

From Just Food

 

1-2 kohlrabi bulbs, peeled, sliced into rounds and then cut into half moons

2-4 tablespoons butter

1-2 cloves garlic, crushed

1-2 teaspoons lemon juice

½ cup grated cheese

½ cup Italian-style bread crumbs

Salt and pepper

 

Heat oven to 350 degrees. Put the kohlrabi half-moons into a saucepan with ½ inch of water. Place the saucepan, covered over medium-high heat to boil the water and steam the kohlrabi until tender. Melt the butter with the garlic in a separate pan. Add the lemon juice to the butter. Drain the kohlrabi and put it in a baking dish. Pour the butter mixture over the warm kohlrabi and toss. Sprinkle with the cheese and then the bread crumbs on top. Season with salt and pepper and bake until the cheese is melted and the bread crumbs turn golden brown.