From Just Food


2 teaspoons butter

2 tablespoons honey

1 pound rutabaga, peeled and finely diced (1/4 inch cubes)

¼-1/2 teaspoon freshly ground pepper

2 tablespoons minced fresh parsley

Salt to taste


In a medium saucepan, over medium heat, melt butter. Add honey, the rutabaga and pepper. Cook covered until rutabaga is tender and lightly browned (about 10 minutes). Sprinkle with parsley and salt and serve.