From Just Food


1-2 kohlrabi bulbs, peeled and cut into bite size chunks

Juice of 1 lemon

¼ mayonnaise

½ cup yogurt or sour cream

Chopped fresh of dried tarragon

4 finely minced scallions

Salt and pepper to taste


Put the kohlrabi chunks in a saucepan with ½ inch of water. Cover and steam them until they just begin to get tender check after 3 minutes). When kohlrabi is crisp-tender drain and let cool. Mix the other ingredients together in a bowl and then add the drained kohlrabi. Chill and then serve.