SAUTEED PARSNIPS WITH CINNAMON:

From JUST FOOD

 

1 pound parsnips

3 tablespoons butter

2 teaspoons cinnamon

 

Wash the parsnips carefully and slice them into ¼ inch pieces. (Thinner pieces will cook faster). Melt the butter in a pan. Saute the parsnips until they are tender (about 20 minutes). Season with cinnamon and serve.